Elizabeth Dyke's Recipes

Take thirty or forty orenges and take all the j??e side and juce but noe whit at all and put it into a pipkin and put to it as much...

Take sume thinne slices of could Rost befe and salt and leane and put it in a dish and and put it a littel faire water and a good deale...

Take flowers of sticadase and lavender of each a like much 4 drams of margrome rosmary and bitany of each a handfull red roses halfe a...

Take a gallon of gusken wine put to it of saige rosmary runing time lavender a very litell hand full cubibs cardinume french gallingall...

To make a fine drink called hydromell which the Muscouys make with straberys, cherys, mullberys or raspberys which is and exellent drink...

An a proved drink for the rickets it hath them that cold not go aloane at: foure years of aige in a short time: with this drinke an...