Take sume thinne slices of could Rost befe and salt and leane and put it in a dish and and put it a littel faire water and a good deale of gravey of befe or of muten and sume salt and a hole onyon and 2 or 3 strigs of Rosmary and so let it stew a good while and then lay sipets of whitebread at the botome of the dish and when you serve it take out the strigs of Rosmary and so serve it:::
Take some thin slices of cold roast beef. Salt and lean. Put it in a dish with water, a good deal of beef or mutton gravy, salt, a whole onion, and 2 or 3 sprigs of rosemary. Let it stew a good while. Lay slices of white bread at the bottom of the dish and take out the sprigs of rosemary before serving.
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