Mapping Elizabeth Dyke's Recipes

In Elizabeth Dyke's recipe book, she demonstrates access to a variety of ingredients that come from a broad range of sources. She makes use of local herbs that may have been cultivated or gathered near her home, but she also features spices and food products that are native to other parts of the globe. Explore this map of the ingredients featured in Elizabeth Dyke's recipes. As you observe the far-reaching sources of her ingredients, think about how she might have gained access to such a variety of products. What historical and political processes were at work  to make these ingredients from across the globe accessible to people in Elizabeth Dyke's home of Sussex?